What is angoori?
Angooori may apply to a number of different Indian meals, although it is most often used as the name of desserts. This type of dessert is made of a combination of cheese and simple syrup, which is rolled in sugar after completion. The word "angoori" means grape and can also be used to describe any Indian food that contains grapes. Although the dessert angooris does not contain the grapes themselves, they are converted into small balls reminiscent of grapes. Once gathered, Angooori consumes from the hands of man as a simple dessert or sweet snacks.
The main component of the dessert, Angooori, is the cheese of the Pan. This cheese is commonly referred to as curd because it is prepared similarly to Western Want cheese, although the whey is released and pressed from cottage cheese to make a cheese with a solid texture. This easy to prepare the cheese by heating milk and adding acids such as lemon juice to make the milk spill. Once the asym whey is shaped, the curd is a tight piece of the cheese cloth.The cheese can then be crumbling and inverted into the boars of grapes to make angoori.
As soon as Pan was inverted into small balls, it is soaked in the syrup. Syrup, called Hasni in Indian cooking, is a simple syrup made of two parts of sugar and one part of water. In many cases, the syrup is filled with roses or other sweet flavors. In the production of Angooori, the cheese can sit in the syrup until it soaks the sugar water and becomes sweet.
After soaking in the syrup, Angoori then rolls into sugar. In some cases, sugar is colored green, so these sweets look like grapes. This layer of sugar prevents sweets to keep their fingers edible. Angoori is usually cooled for a few hours before they are served, even if they can be eaten as soon as they roll into sugar.
The word "angori" also describes any Indian food that uses grapes. Indian meals are usually named for the main ingredientsence in them. Grapes can be combined with other ingredients such as shrimp or praheer, or can be used in other types of desserts, either fresh or in chutney.