What are Crock-Pot® vegetables?

Crock-Pot® vegetables are fresh or frozen vegetables that are prepared by the slow cooking method. Crock-Pot® is a type of electric pot that cooks different types of food without using a stove or oven. Most Crock-Pots® has three cooking levels that are low, medium and high. Preparation of Crock-Pot® vegetables usually lasts five to eight hours depending on the recipe.

Most Crock-Pot® vegetables are prepared as side dishes, although many are the main appetizers that include meat or chicken. The side dishes may include chopped fresh carrots and onions as well as potatoes. This type of Crock-Pot® vegetable bowl can also be added glaze. Spices are often used to prepare Crock-Pot® vegetables and often include salt, pepper and various herbs. Fragile vegetables such as squash and celery are often used to produce roasted Crock-Pot® vegetables. Olive oil and garlic can be added for taste. This type of riding in a slow cooker takes the sharp vegetable side dishes.

Crock-Pot® VegetablesPrepared as the main inputs usually include cubic beef. Vegetable goulash of the pot is often made of beef or broth, as well as carrots, onions and celery. As a variant, chicken vegetable goulash can also be prepared in Crock-Pot® with sliced ​​or cubic chicken.

Although Crock-Pot® vegetables are often used as a side dish or entrance, Crock-Pot® soups can also be made of fresh or frozen vegetables. Canned or frozen mixed vegetables are easy alternatives to freshly chopped vegetables. Crock-Pot® vegetable soup can also be made of canned tomatoes or tomato pastes.

Another type of Crock-Pot® vegetable recipes is made of rice. This slow cookers are often referred to as rice and plant mixture, often served with warm corn bread. Chicken or chickek can also be added broth. Wild rice pilaf can beMade in Crock-Pot® with celery, onion and chicken broth. Crock-Pot® Groletable vegetables are suitable for vegetarians is suitable.

Green beans, which is usually prepared in a standard oven, can also be prepared using a slow stove technique. In addition to frozen green beans, a condensed mushroom soup cream can also be used. To give this recipe for a slow stove crispy texture, some prefer to include a canned French onion. This Crock-Pot® meal is best prepared at a low temperature of about five or six hours.