What are the different ways to serve Eggnog?

Eggnog can be administered in different ways, depending on the preference of taste and holiday. It can be served without alcohol and filled with taste and cream for a mixture of taste and strong texture. Holiday spirits are often added for spicy kicks, including rum, brandy and whiskey, as well as various liqueurs. Basic ingredients of the drink can be used in coffee and vibration, as well as in cakes and desserts. All recipes can be administered by a number of ways, in punch bowls, decanters or individual glasses.

Although it is traditionally a spiritual drink, Eggnog can be served without alcohol and is often sold in supermarkets as such. Recipes differ, some of which call for a large number of eggs and others requiring only egg yolks. Strong cream can be added for a particularly strong texture, or a thinner version can be ended with whipped cream. Other toppings include nutmeg, cinnamon and various seasonal spices. TypicCal choices include brandy, rum and whiskey. Drink may contain one or more liqueurs andDifferent liqueurs for fine taste can also be added. Mazelnut, vanilla or even apricot -filled liqueurs can be used, among other things.

While many contemporary egg recipes call only for spraying of spirits, a traditional drink from Victorian England requires significantly more liqueur and no other ingredients. The recipe from 1862 includes filling the cocktail shake with 1/4 full ice and then adding 1/3 of the milk shaker along with 1 teaspoon of sugar and water, one egg and one wine rum and other brandy. The whole cocktail is shaken, tense and served with a grated nutmeg top.

various winter drinks include creamy seasonal favorite. Eggnog can be added to coffee and commercial versions representing the taste are popular during the holidays. Homemade or commercial egg eggs can also be mixed with ice cream and other ingredients to form a stutterejl.

Sometimes this drink is served as the main ingredients in roast good or dessert. Recipes for cottage cheese cakes usually require eggs and cream, so they can make slight modifications to give them the taste of the beverage. The taste of Eggnog can also be integrated into cookies, creams and baked goods.

Add the presentation and portion style to the EGGNOG recipe. Small punch glasses are the most common, although for larger portions high pints or wine glasses work. It can be presented in a large punchbow for self -service or individually divided. Decorated glass bottles or decanters can also be placed along a dinner or dessert table set in ice buckets to be cooled. Baked goods can be presented on graded display plates, vintage cans or individuals of serving dishes.