What is Pannekoek?

Pannekoek is a large Dutch pancake baked in the oven. Although Pannekoen can be quite thin, it differs from the French crepe in that they are denser. They also differ from American pancakes, which tend to be smaller and stronger and also for fluff in the texture. Also, pancakes and pancakes are usually cooked on an oiled or butter grid or upper pan, while Pancoeken is baked in an oven in a pan called a Dutch child. The surface of the roasted pannekoek looks more like pizza than French or American pancakes, because pieces or slices of meat, as well as molten cheese, can be used as icing in the spicy versions of this Dutch pancake. Sweet Pannekoen has fruit and often has sugar added to the basic dough. Pannekoeken can be baked and eaten without icing, but most chefs like to add something.

ingredients used to make Pannekoeken are the same as for any pancakes:Eggs, flour, milk, salt and butter. Some sugar can be added to Sweet Pannekoeken dough. The dough is often mixed with a hand cream. The precise spicy recipe for the Pannekoek batter may vary in its steps, but the basic method is to beat the eggs, then whisper flour, milk and salt. The butter is placed in the Dutch baby pan resistant to the oven to melt when the oven heats up to a slightly high temperature.

Pannekoek dough is poured into a hot pan. The bays are added before the Dutch pan filled with battering returns to the oven to bake. Many different combinations of watering can be added for both salty and sweet pannekoEKen. What is called Dutch apple pancake is popular in the United States. Roast apples together with brown sugar can be added to Pannekoekne dough and the cinnamon is baked in front of the tie to serve warm with whipped cream.

6 syrup can be added at the top. Dutch cheese Gouda is a popular topping on a spicy panel. Along with the cheeseEm can be placed roasted topping, such as bacon, sausage, pepper and onion before baking.