What is the only malt?
The only malt alcohol, such as the only malt whiskey or Scottish, is a type of liqueur that was made in one "only" distillery, from a single primary malt component. Like vintage wine, the individual malts are unique to their manufacturers and can display a wide range of taste characteristics depending on the region, process and ingredients. Although it is assumed that the individuals originally come from Scotland, they are now produced around the world and gain popularity in many countries, including Ireland, Japan and New Zealand.
The creation of malt drinks begins with the germination process. The water is added to the grain, warms and leaves to sit for several days, allowing grain to produce the enzymes necessary for fermentation. Almost all individuals use barley as their malt component, although other grains such as rye can also be used.
When the sweetener process is complete, the grain is crushed and mixed with more hot water, which breaks the grain down into the sugars that will ferment. Process FedThe rmentation of a single malt drink is at least three years old, but many highest varieties are stored in oak barrels much longer.
The individual malts are unique in that they are made by only one distillery. If a bottle harmonized drink uses grains from other sources or mixes two or more individual malts from separate distillers, it is called Vatted, double or mixed. This allows distillers to create characteristic drinks with your own unique taste and preferences. Many connoisseurs of individual malts are fans of specific distillers or regions, as well as a wine drinker prefer a specific winery or designation.
Due to the high amounts of sugar created in the fermentation process, the individual malts have a very high alcohol content. Although the amount differs depending on the year and age, most individual malts contain 40-60%of alcohol. Since wine and beer are moving meZI 7-18% with alcohol and other liqueurs, such as vodka, usually reach about 35-50%, it may seem that individual bullies contain excessive alcohol for occasional drinkers. However, individual malts are usually served without added ingredients in very small quantities and usually should sip rather than sip.
If you are interested in testing individual malts, there are several websites and books that offer guides of this ghost area. The prices of this highly sought -after diversity of drinks can be relatively high, but differ considerably depending on age and distillery. For a 12-year-old young whiskey at the age of younger malt whiskey, expect to pay between $ 20-40 USD (USD). Usually, the older one malt, the higher the price. About 40 or 50 years old varieties can cost thousands of dollars, which in terms of and drinking one rare experience.