What are the blanosir carrots?

Blanchered carrots are carrots that were quickly heated to very high temperatures and then cooled just as fast to preserve the color and taste. This process is usually done before freezing. It kills any bacteria present in carrots that could cause them to deteriorate, even at freezing temperatures. Many homeowners with gardens keep carrots and other vegetables in this way for use during the winter months.

Home chefs can blank the whole carrot, but their cutting into small pieces often makes them easier to heat up quickly. Frozen carrots are also very difficult to cut. Those who intend to freeze blanish carrots should limit them during preparation for comfort. For example, it is much easier to throw a few frozen pieces of carrots into steamed meat than to thaw the whole carrot.

There are several methods for the production of blanket carrots. The first and most common are cooked. A large pot of unsalted water is brought to a boil to which the sliced ​​carrots are added. OneIt can use an egg timer or stopwatch to limit the blanket process for about two minutes. The carrot must then be accumulated directly into the ice bath to stop the cooking process.

Steam-Blanching provides a second way to make blanish carrots. Chefs who try to keep nutrients in carrots can prefer steaming because not so many vitamins soluble in water from blanish carrots, as well as boiling. The steaming basket usually prevents sliced ​​carrots immersion in the water. Five minutes should be a lot to warm up carrots in this way. The ice bath then shocks carrots to stop the cooking process, as in the boiling method.

freezing after blanish is relatively simple. The carrots must be dried with thick paper towels or a clean cloth and then placed in a container safe in the freezer. Plastic bags on freezers or vacuum -sealed bags often defending the burn burnPE than stiff plastic containers, because there are less airspace in bags. The drying of carrots also prevents the freezer from burning from freezing.

freshly blanched carrots need not be frozen immediately. This carrot creates a bright, fresh accessory to the plant environment and rapid baking sweat. If you want to use immediately, we have to skip only the ice bath and take the blanish carrots into the desired bowl. Carrot lovers can also simply dress carrots with a little butter and salt for a perfect food supplement. Other complementary spices may include black pepper, garlic powder, cumin, dried parsley, chilli and onion powder.