What is Yufka?

Yufka is very thin and round bread that came from Turkish cuisine. Bread is a basic meal in Turkish cooking and yufka has a simple recipe that does not include any agents to increase. Flat dough layers are often included in various sweet and salty meals that add a fine, scaly touch.

As well as other unpleasant breads, yufka has only a few basic ingredients. Generally, unmarried bread is made with wholemeal flour and salt, which is added to warm water and creates a soft dough. After kneading, the dough can be covered with a damp cloth and left to rest for a few minutes before introducing.

Using a thick rolling pin with handles on both sides, the chef rolls bread to about 8 inches (20 centimeters) in width. Then the dough is finished using Scales , the rod pin without the handle. In general, the dowel measures about 1 inch (less than 2 centimeters) in thickness and about 32 inches (80 centimeters) in length. ThinST kitchen equipment helps with the work of the dough, so it achieves maximum thinness. Rolling usually continues until the dough is at least 24 inches (60 centimeters) to length.

After readiness, unleavened bread can be cooked on a heated plate for about two minutes to the side. The dried dough can then be stacked and stored in large bundles and pulled as needed for different meals. For rehydration for use, the dough can be sprinkled with water.

Mediterranean pastries appear in various meals associated with traditional Turkish cuisine. One of his most popular uses in his pastry dishes, such as Baklava . Traditionally, sweet pastries consist of layers of yufky with each layer filled with sliced ​​nuts, honey and cinnamon and spices. Further use yufka is in Boreks, , which are various Turkish pastries prepared by baking, frying or steamingm. pastry usually include various herbs and spices along with spicy ingredients such as minced meat, vegetables and cheeses.

Although yufka has only a few ingredients, it can be somewhat demanding to work. The introduction of the dough can be a complex process for the unskilled process in the process. Instead, when some users produce bread, they prefer to buy a prepared yufka in supermarkets.

In some recipes, yufka may be replaced by Phyllo dough, bread that is generally easier to find pre -packed in food stores. Bread is also known as a filo dough, it is also the origin of the Mediterranean. Like yufka , the filo dough contains salt, warm water and flour. However, the flour used is generally versatile flour, bread flour or ordinary flour. In addition, the dough usually contains oil and white vinegar and tends to be slightly thinner.