What is Caruru?
Caruru is a food that comes from Brazil and is sometimes served in other countries. The primary component is traditionally the edges, with onion, shrimp and toasted nuts added in smaller quantities. This meal is often used as a spice rather than the main dish, but both ways of consuming this food are widespread. In Brazilian cuisine, Carur is often added to the acharajé , which are deeply fried black people that are commonly sold as street food. Caruru is also a city in Colombia, but this place has no relation to food with the same name. Some recipes require the same parts and shrimp. For example, one pound of each is common in these recipes. Added toasted peanuts, cashews or both to provide a spice or bowl of some crisis.
In other countries, such as the United States, Carura has many variations that are usually administered as the whole food. It is most often served as goulash or rubber. Some western recipes require an uncopped circuit, which eliminates characteristicsCkou slims of the texture of traditional caruru. Others add as many tomatoes as the bowl has octures and shrimp. The main difference is that acharajé is food specific to the northeast Brazil and Nigeria, so Carur is usually not a spice in other areas of the world.
Most large ingredients are cooked separately before combining to complete the bowl. For example, the edges are mashed only by spices such as salt and pepper, added to taste. Then the onion can be roasted by other herbs such as garlic and chili flakes. Once shrimp, nuts and other ingredients are added, food is usually brought to a boil on the stove. These steps may vary significantly depending on the recipe, but once all ingredients are prepared, food usually takes less than 20 minutes to cook.
Carurur's ingredients are usually cooked in deny oil, which is a Brazilian palm oil. Other oils for cooking such asWest African palm oil is too heavy to cook this food. If Brazilian palm oil is not available, the chef can replace half of the west affair palm oil with vegetable oil. Some cooking oils, especially those commonly found in China, also reportedly work well for cooking these ingredients. There is no replacement for cooking oil, but it would gain the exact taste of traditional food.