What is tea osmanthus?

osmanthus is a type of shrub that comes from China. Its flowers are aromatic and are considered quite suitable for adding to tea infusion. Some tea suppliers argue that tea supports healthy skin and improves digestion and immune reactions.

Although there are several types of osmanthus , there is a sweet olive or osmanthus fragrans , the type that drinkers use. It is a shrub that keeps its leaves throughout the year and can survive both in pots and outdoor conditions. In fact, the word "osmanthus" stems from the Greek words eight and anthos that translate as "fragrant" and "flowers". The family of plants is closely related to olives and Jasmina.

usually smells like apricots, making it a desired shrub for gardeners who like fragrant plants. Roam and plum notes may also be present. There are about 20 different varieties osmanthus fragrans and Flower Colory changes with every variety. White, yellow and red jsou possible colors.

It is the fragrance that is the main feature of the tea, and therefore commercially prepared teas contain only a flower. In general, the tea drinker must pour water temperature, which is under boiling for some octagonal tea flowers, and then must leave the smell and taste into the water for several minutes.

, as well as tea ighthus, they find flowers in many aspects of Chinese food culture. Examples include the flavor of the soup, the increase in jam as a scent and as an agent for alcohol. Essential oil flowers can also form the base of perfumes.

Traditional Chinese medicine uses different parts of plants osmanthus and sometimes flowers act as flavors in tasting products. As the Chinese think that flowers are good for the skin and guards can also be a component in cosmetics. Like perfume, essential floral oil can bounce insects. Some manufacturers also claim that tea osmanthus pIt is going to be digestion and helps the immune system.

those who like the smell and taste of flowers can also add them to a cup of black tea or green tea. If the tea drinker is mixed in some dried flowers in the tea itself and puts the mixture in an airtight container, the flowers lend the smell and taste of the rest of the tea. In Chinese, flowers are called kwei hwa .