How can I choose the best balsamic marinade?

The best balsamic marinade will use a strong, deep taste of balsamic vinegar to flavor meat or vegetables without overwhelming food. The taste of balsamic vinegar can be combined with a number of strong herbs and can taste various foods, from steak to fish to vegetables. It complains Italian spices like Marjoram and Rosemary. The vinegar can also stand on the soy sauce in Asian marinades. The key to a good balsamic marinade is to find the right balance of marinating time, vinegar and other ingredients. The first is true, traditional balsamic vinegar. It is made of crushed grapes that are aged for at least 12 years and have a strong, rich and slightly sweet taste. The second type of balsamic vinegar is a more commercial version made of wine vinegar; It has additives such as food coloring, sweeteners and preservatives. The taste of imitation balsamics is similar, but it is not really the same as a traditional variety. One type of balsamic marinade accents sweetness vinegar and uses fruit such as oranges, lemons andJuniper berries. These types of marinades are recommended for chicken or pork, so the meat does not overcome the fineness of the flavor. It can also be used on salmon.

Another type of balsamic marinade uses strong and salty spices to create a marinade that can penetrate strong oily meat such as steak. They may include ingredients that are traditional for Italian cooking, including parsley, garlic, olive oil and red pepper flakes. One ingredient that is often used, especially in beef marinade, is the worcestershire sauce, which helps add some depth. Sugar or brown sugar is often added balsamic marinade to balance the taste.

The complex taste of balsamic vinegar can also lead to an unconventional combination of ingredients. Vanilla, basil and balsamic marinade can be used to create a bowl with a unique taste. Green chillies can be combined with vinegar to create a strong marinade whoIt can add spices and depth to the eggplants. Some marinades even require the addition of ketchup.

Sometimes the best balsamic marinade can be as simple as vinaigrette. This is just balsamic vinegar, olive oil, dijon mustard and salt and pepper. This can be used on almost any meat or vegetables and lends the taste of balsamic vinegar to marinated food.