What are instant noodles?

Immediate noodles are noodles that are fried in oil, dried, then sold in small packages, usually with a taste package of dried spices. They are a type of food and can be quickly prepared. Most instant noodles require only boiling water and can be prepared using a microwave or stove. Immediate noodles are known for their simplicity and low costs. During this period, the concept of bread was relatively unusual for the Japanese and the use of wheat flour to make noodles provided food that was taken culturally. The original instant noodles Momofuko Ando were chicken. They can also contain dried vegetables, dried tofu or pre -cooked as shrimp. A small package of spices and powder supplies is often included to prepare the soup. The whole noodle packet can be sold in plastic packaging or polystyrene cup. Immediate noodles are considered to be a high content of carbohydrates and broth made of spices and powder supplies usually have a high sodium content. Other vegetables and meat in a packageNoodle can change the content of vitamin, fibers and proteins throughout the meal.

As with most immediate foods, instant noodles are usually cheap and are popular among college students because of their low costs. They are also popular with this demographic group because they are very easy to cook and do not last long. Immediate noodles can be used as an economic indicator, because the use of cheap goods increases with decreasing income. However, this does not mean that instant noodles are not used in well -developed countries or rich areas.

Immediate noodles are usually made by placing dried noodles in boiling water for three to five minutes or until the noodle is soft. Traditionally, the noodles are cooked in the container and then mix the contents of the taste package. For instant noodles in a polystyrene cup, boiling water is added to the cup and left to cook the noodles. Some people simply put noodles and water into a missKy and cook them in the microwave for several minutes. To reduce the sodium content in the final product, less than the entire content of the taste package can be added, or the broth can be partially exhausted.