How can I choose the best beef jerky marinade?
If you want to choose the best beef jerky marinade, you need to know what tastes you like. A good technique to determine the best taste is to try a number of beef -jerky shopped shops that see which one tastes best. Another technique is to experiment by cooking or grilling with marinades. Most jerky beef will be quite salty, but the high salt content may not be necessary if you really do not want to keep the meat for a long time. Marinades can be made of zero, or you can add ingredients to the basic marinade. It is a great shortcut that is used to determine the ideal marinade. Re reading online is another great way to choose the best beef jerky marinade. Reviews are available for both recipes and premade products.
beef jerky marinade can be salty, salty, sweet or spicy and often combines these categories of taste. The valuation and spices can be added to taste and many marinades will have a lot of different ingredients. LimitEven popular bases for beef jerky marinade include soy sauce and teriyaki, which is a combination of soy sauce and Mirina. Sesame oil can also be used for the Asian style base. Barbeque sauce, worcestershire sauce and liquid smoke give added nuance and smoke taste.
If you are buying premade beef jerky marinade, reading reviews and testing samples is the only way to test it; But if you do it yourself, you can work on ingredients and experiment much more. Popular ingredients and spices that add your basic marinade include brown sugar, vinegar wine, garlic powder, onion, steak sauce, ketchup, pepper and srira sauce. Many recipes are available onlinemate a better feeling of spices from which you can choose and choose.
The purpose of the beef jerky marinade is also double: to taste the meat and help preserve it. Most foundations have an equally high salt content, but you may also want to add salt to any beef jerky marinade that worksOh. However, if salt consumption is a problem in your diet, it is absolutely acceptable to devise a low salt marinade, because the drying of beef will help in maintaining it. Beef -shaped beef, which is low salt, should be consumed earlier and should be cooled.