What are Monkfish?

The common name "Monkfish" is used to describe several different fish species, including fish in the genera lophius and squatina . In general, the fish that share this common name also have a number of features in common, including the regrettable level of ugliness. These bulk, slightly flattened fish tend to live near the seabed, leading biologists to classify them as benthic or lower dwellings, and are found primarily in the Atlantic Ocean. Monkfish also has several threads that protrude from their heads; One of the fibers has a bulb of meat that is designed to act as a bait to attract smaller fish. When the fish approach, Monkfish will surprise them and usually swallow them. These fibers are considered to be the residual remnants of the upper fins of these fish, and a number of benty fish use such a tactile to lure dinner.

Monkfish are brown, with cylindrical skin. Their tails are extremely strong and muscular and drive them along ocean floors they call home. Monkfish with lsizes; The general lengths are three to six feet (one to two meters) and some fishermen have seen even larger samples. Like other fish fishermen, fish that use biological adaptations to fish basically for prey, the stomach content can sometimes be quite interesting.

Originally fishermen considered Monkfish unnecessary secondary respect, and in fact many considered Monkfish to be monsters. Many works of art depicting sea monsters are actually drawings of Monkfish, usually with their characteristic Agape jaws. Some species also have head dressing and explain the common name "Monkfish". Depending on the type and regional dialect, Monkfish is also called goose, frog, sea devils, Bulliouth, abdomen aallmouth, in reference to their huge mouth.

People also used Monkfish as a source of food. For example, a thick, slightly sweet tail meat was a popular alternative to the lobby. ResearchUnfortunately, Monkfish's fishing has suggested that they are moved, and consumers may want to look for different types of fish to ensure that the Monkfisha populations remain healthy. Fish also bioakumulate mercury, which can be very dangerous for pregnant women and developing children. The Food and Drug Administration also warned consumers that inedible fish species are sometimes sold as "monkfish", they earn consumers' demand and potentially threaten people.