What are the best tips for growing Alfalf keys?
Alfalfa keys to grow easily and develop quickly, more than five or six days from start to finish. When assembling the necessary materials, everything must be clean and the water must be fresh and clean. While the sprouts are growing, it is important to maintain the right temperature. In order to remove the seed coats from the harvested coats, they are whirled in water and when floating to the surface are removed from their coats.
The necessary materials for the cultivation of military germs include thoroughly pure lithy (0.95 liter) glass container in size. Screening material, such as cottage cheese, as well as a rubber band that firmly ensures the cloth over the upper part of the container. The vojtěška seeds should be purchased from a professional source to avoid working with a contaminated product. Fresh water, no taste of minerals or chemicals, which could be transferred to water water sprouts, is recommended.
Growers recommend from a former handful of seeds on a flat, well lit sheethu. Foreign material and all seeds that seem damaged or faded should be discarded. The remaining seeds should be placed in the container, the mouth covered with curd and firmly secured with a rubber band. Fresh water should be added to the level at about 60-70 ° C (15.6-21.1.1 ° C), at least the width of two fingers above the seeds. The seeds should be allowed to soak for 8-12 hours, outside of direct sunlight, at the room temperature.
After soaking it is important to thoroughly drain the seeds, as excess water can cause rot. In order to stick the seeds to the side, the container should be gently rolled. Jar should be left on the side, outside the direct sunlight, for 24 hours before being rinsed, exhausted and rolled. This process is repeated daily for 4-5 days until the key sprouts are for harvesting.
Ideal temperatureeraTure for growing alfalfa drop is between 70 and 80 F (about 21up to 26 ° C). The sprouts will grow too slowly when the temperature drops below this range. Temperatures higher than this range support growth of undesirable organisms. If the ambient temperature is consistently at or above 80 ° F (26.7 ° C), the growing volatile sprouts should be rinsed at least twice a day. If the temperature is high and the seeds are not often enough, the moldy odor will be apparent.
After five or six days, the keys are usually ready for harvesting. The sprouts are removed from the glass and spread in the sun for 15-20 minutes. The exposure activates enzymes in the germ and gives the leaves an attractive shade of green. Any seed coats that are still on the germ can be removed by fine swirling in the water, which releases coats and allows them to hover to the top. They can then be easily removed by sliding the surface.