What are the best tips for growing amaranth seeds?

Amaranth Seeds are a nutritious crop of grain from Central and South America. Amaranth requires a vegetation period without frost four to six months before the harvest ripens. The correct soil temperature and the depth of planting and care during the growing season are critical factors in the successful growth of amaranth seeds.

AMARANT should be planted at the end of spring after all the risk of frost has passed and the soil is heated to 65 ° F (about 18 ° C) or higher. The soil thermometer inserted into the upper 4 inches (about 10 cm) of the garden bed can usually provide an accurate temperature reading. The best time to measure soil temperature is in the middle morning. Domestic and garden centers sell thermometers designed specifically for gardening.

Good garden soil can help get amaranth crop to an energetic beginning. The garden bed should be cleaned from sticks, plant residues and weeds before sowing. A layer of compost or spicy manure spread out 2 to 4 inches (about 5 to 10 cm) deep should be dug into itP 8 to 12 (about 20 to 30 cm) soil. Organic material provides nutrients and helps to improve the soil structure. Amaranto seeds thrive in pH between 6.5 and 7.5.

furrows, dug 1/2 inches (about 1 cm) deep in rows of 30 inches (about 76 cm) apart, should then be formed using a shovel or spatula. Amaranth seeds are best sown in a furrow about 1 inch (2 cm) apart. Amaranto seeds are covered with 1/2 thumb (about 1 cm) of the soil and are wet during germination and in early stages of growth.

Once the amaranth seedlings are large enough to handle, they should be thinned on a pitch of 3 inches (about 7 to 8 cm) apart. Maintaining weeds during early growth is important to prevent the suffocation of young seedlings. Seedlings should be maintained slightly damp during the growing season.

amaranth seeds are usually ready to harvest four to six months after planting. Seed pods or heads develop nand the plant and should be slightly selected before they are fully ripe. Once the seeds ripen, they cracked from the pods and dispersed on the ground. Some amaranth shoots, harvested three to six weeks after planting, create a new fine accessory to summer salads and green.

The seeds are usually dried and stored. Amaranth seeds are nutritious and have a slightly walnut taste. They can be cooked and eaten as a grain or ground into flour and make themselves in bread, pasta and other starch foods.