What are the best tips on how to make a steak fajitas?

Fajitas are a bowl of Tex-Mex, which originated in the 20th century. Authentic fajitas are usually made of a skirt steak, which is usually a hard cut of beef, but with proper preparation and marinating, the steak can be juicy and tasty. The food is commonly served by a combination of a steak skirt with peppers and onions and the ingredients are packed in tortilla flour. Objects such as grated cheese, guacamole, sour cream and Pico de Gallo or Salsa are usually finished.

The preparation of meat is important in the production of skirt. This cut of beef is covered with a thin membrane that must be removed before spices or marinating. One of the methods to reduce toughness and increase the taste in the steak is the use of a sharp knife to perform small cuts with grain and against grain meat. It can help break hard fibers and allow the marinade to better penetrate the skirt steak.

There are a number of recipes for marinade can be used to prepare a steak fayitas skirt. The best usually contain some type of acidLins such as lime juice, which also helps to break hard fibers in the meat. For the best results, beef should be marinated as long as possible - at least two hours and up to 24 hours in the refrigerator. Before cooking, the steak should be removed from the refrigerator and brought to room temperature.

is one of the most popular ways to prepare meat for skirt steaks is cooking on the grill. When grilling, the steak should be packed with another marinade to further bloc the taste. Beef can also be grilled in the oven or cooked in a pan on top of the stove. The meat should be allowed to rest after cooking and then cut into a grain, into thin strips.

Bell peppers and onions for the steak Fajitas skirt should also be cut into thin strips before cooking. This vegetable can be grilled or roasted on top of a stove with a small amount of butter or oil until it is slightly soft. While onionsE and peppers cook, flour tortillas should be heated in the oven, microwave or in a pan. The bowl is then easily assembled by placing the sliced ​​steak, onion and pepper in the middle of the tortilla. Steak Fajitas skirts are usually served with toppings such as crushed cheese, sour cream, guacamole and salsa or Pico de Gallo.