What is soy milk?

traditional yogurt is performed by specific bacteria on cow's milk. Soy milk has soy milk as a component instead of cow's milk. Soy milk is not an animal product, but is made of soy plant beans. Therefore, soy milk yogurt is an alternative to traditional yoghurt for those people who have milk allergies or who are vegan. Soy milk yogurt contains part of this milk together with bacteria that convert liquid into a strong yoghurt texture. King's milk contains energy sources such as lactose that bacteria can use for growth.

Since soy milk is not an animal product, it has a different nutrient profile for bacteria. The most common bacteria present in the yoghurt of cow's milk are lactobacilli and the type Streptococcus Thermophilus . The same types of bacteria can grow in soy milk to form yoghurt.

Probiotic yoghurts contain bacteria that are beneficial for intestinal health. Yoghurts of soy milk, stEye, as yoghurts of cow's milk, can also somewhat promote the growth of beneficial probiotic bacteria. Soy products may be an option for people suffering from lactose intolerance, because lactose sugar present in cow's milk in soy does not exist. Soy yoghurts can also be suitable for people with intolerant people in lactose, and also to be a vegan lifestyle, because none of the ingredients is animal products. Most soybeans produced worldwide are genetically modified, but some manufacturers limit their ingredients to nongenetically modified beans.

cow's milk yogurt is a rich source of calcium. Soy milk producers can add a source such as a phosphate tr7, to their ready -made soy products to provide consumers with additional calcium, which is traditionally associated with dairy products. Calcium soy milk yoghurts can also contain added vitamins such as vitamin D or vitamin B12.

homemade yogurt soy milk requires only sooJo's milk as a base and commercial yogurt of soy milk as a starting culture. Mixing live bacteria with soy milk begins the fermentation process that is necessary to create yoghurt. Starting yogurt must be live to start the process. Some soy milk yoghurts may have undergone pasteurization in the production process that kills almost all bacteria present.