What is the parsley soup?
usually green, parsley soup is a type of healthy soup that uses fresh parsley as a primary ingredient. Soup, which is fast and simple, may or may not be vegetarian depending on the type of liquid base used. However, many versions are not vegan because dairies are usually included.
parsley on flat leaves is usually the primary ingredient in parsley soup, although some versions add in addition to a flat leaf except a flat leaf. Normally, leaves and stems are used in the bowl and fresh spinach can also be added to replenish parsley. Vegetables such as pores, onions and celery, as well as garlic, are also often added, and potatoes or zucchini may also be included. Other spices can only consist of salt and black pepper, but may also include additional spices such as coriander. Lemon juice can be added to the soup and smoked almonds are sometimes added for other aroma.
The liquid base for parsleycunar can only be water or may includea duty or vegetable stock. If only water is used, dry white wine can be mixed for further taste. Powder Bullion mixed with water can also be used instead of the warehouse. In addition to the liquid base, olive oil or butter is often used for cooking and is often added creamy to the soup. In addition, flour or corn starch can be used for amplification.
To make parsley soup, parsley and most other vegetables stood in butter or oil. Some versions will limit only the parsley stems and reserve the leaves until the soup is usually cooked. The liquid element is then usually added and the soup is allowed to cook. Any other vegetables can be added at that time. Then the mixture is a puree.
When the cottage cheese is included, it is usually added before the IS mixture clean, but other milk ingredients are usually added after the puree process. If the parsley leaves have not been roasted by the stems, they are added directly in front of the cleaning SMěsí. Then the soup may be or may not be tense.
The spice is usually used to penetrate the soup after being cleaned and returned to the stove to heat up again. If lemon juice is used, it is usually added as this time. When the soup is served, the parsley leaves can be decorated.