What are the different types of feta sauce sauce?

Softness and creamy texture Feta make mixing into smooth sauce. Components such as sour cream and Greek yogurt can be combined with a feta after processing to dilute the strong taste of cheese and improve consistency. Other ingredients including lemon, mint, dill, garlic and salt can be used in the recipe to replenish a sharp, spicy taste of cheese. FETA sauce can be served with fries, biscuits or slices of bread. Sometimes FETA -based creamy sauces are served with meat or kabobs. It is salted and ages in whey or water. When it dries, it accepts crumbly, granular texture, but is also creamy and soft because of the high fat content in sheep or goat milk. The base for most types of feta sauce is produced by puree or mixing with disintegrated cheese.

In some recipes, processed feta composes the sauce without adding cream or yogurt. Since feta cheese is naturally sharp, only a small amount of ingredients such as lemon, salt or pepper can be used to increase the taste. This type of sauce is thick with a strong taste. It is often served with biscuits or Pita bread.

FETA sauces can be served warm, but are most often chilled or served at room temperature. Warm appetizers FETA are often produced by a combination of crumbs feta with other ingredients in a baking pan or slow stove and cooking until it is melted. Some variations of chilled FETA soak sauce include layering decaying feta with hummus, sliced ​​cucumbers,Sliced ​​tomatoes and chopped onions. They are served with chips or biscuits and are considered a Greek variant of the laminated Mexican Taco DIP. The submerged sauce to be served with meat is traditionally chilled because it should compensate for the heat of cooked beef, lamb or pork.