What is French honey?

beekeeping and agriculture have a marriage of half a dozen millennium or more. In France, with a special affinity to bees and their by -product, most municipal communities produce slightly different honey based on the most common flowers in each region. Many areas produce several types of honey-alcoholic multi-floral mixtures from loosely developing bees and many other hives limited to a certain type of flower.

Some prices of particular French honey for strict culinary purposes. They are made from a long list of individual flowers made of hives used by specialized flower farmers or greenhouse operations. Honey will be extracted from the hive before it moves to another crop of flowers and produces honey with special tones of taste and color. For example, chefs could use carrot honey instead of sugar to sweeten the icing of carrot cake. Recipes may require a herb such as rosemary or orange peel, as wellRanch flower.

While the French chef thinks about culinary uses, others can focus their French honey shopping on bees using flowers with renowned health benefits. Many French honey is derived from medicinal flowers, which are commonly used as alternative or complementary medicines. For example, eucalyptus or lavender plants are natural antihistamines, so winters made from eucalyptus or lavender flowers are renowned to help relieve overload and relieve sore throat. Different flowers could have been used for generations as folk remedies to alleviate symptoms or fight many types of disorders.

French culinary author David Lebovitz remarks various healing uses for French honey. Honey made of Heather, Lebovitz states, is regularly used to treat urinary tract infections. Abundant French Wild Krater AubepiIt is not considered to be herbalists to create honey with relaxing properties. A long list of flowers with potentially medicinal properties is available online in the University of Washington medical herb garden, an illustrated database.

According to the Honey Traveler website, at least 42 types of flowers contributed to their own type of French honey at the beginning of the 21st century. Some, such as funger honey and honey Ivy, have fine tones of taste and color, while others like blackberry, buckwheat or lemon honey are easily distinguished taste and even color. Both the climate and topography change from the region to the region, as well as the types of flowers that grow and contribute to each distinctive local honey for more flowers.