What are the best tips for making figs?

It can be quite easy to make a fig of mouthwash just after a few tips. The preservation has pieces of fruit in them instead of having only a uniform consistency similar to the porridge as in jam. Among the best tips on how to make figs canned food is to cover the sauce in the water to avoid the commitment of figs. Cooking is slowly on a low flame allows the juice to mix well with a solution of sugar. It is also important to cook in small quantities, every time about 2 cups (470 ml) figs. If the figs are mushy, soft and essentially too ripe, during the process they become porridge. In order to obtain a robust reserve with whole figs, you need to choose fixed figs with texture similar to peach. After purchase, they must either be converted into canned food quickly or stored in the refrigerator to prevent spoiling. Some chefs prefer to cut off the stalks from the figs and cut them in half.

small figs can be leftAnd the whole, but the larger ones are best sliced. These are then placed in a pot, covered with about 2 cups (470 ml) of sugar and leaving to sit overnight. This helps to pull juices out of fruit that dissolves sugar. Figs and sugar can be layered on top of each other until the pot is full. During the cooking process, it is important not to be free from the mixture and use a spoon with long handling. Those who want to avoid a lot of sugar can use honey instead.

Fig preservation may be more exotic by adding ingredients such as fresh ginger or anise or several cloves for cooked fruit. Some prefer to give their cans more scents by adding a teaspoon (five milliliters) vanilla or throwing into several cinnamon sticks. In order to be interested, the whole flank can be inserted into each flank before the cooking process. Mixna sweets can be tasted and more sugar can be added if necessary. It is important to cook figs until they are translucent or almost.

Some cooks recommend addingt dash of salt to make all the flavors join. While fresh figs create the best figs of figs, dried figs can also be used. In this case, they must be rehydrated by soaking in the water overnight. It is also important to sterilize the containers and lids of the container used for proper storage of final preservation by means of boiling water or dishwasher.