What are different types of fig salad?

is a nourishing fruit with a high iron content. It can be consumed fresh, dry or cooked and adds a sweet taste of food and salads. There are many different types of salad that can be improved by adding figs. Sometimes figs go well with other fruits or vegetables, so they should not be afraid to bend their culinary imagination.

Fík and parmesan salad can be quickly prepared from fresh green or purple figs. Purple figs tend to be sweeter and are usually easier to find. The soft salad is mixed with figs before adding fresh, thin pieces of parmesan. Fig salad base can then be sprinkled with pine nuts and salt and pepper to taste. This salad can be improved by adding a small amount of olive oil and balsamic vinegar just before serving. Common ingredients are half and released mature apricots, figs, arugula and champagne dash. Many chefs prepare this meal with roasted and marinated apricots that can intensify the taste.

also popular in French cuisine is a fig salad in which figs are mixed with Quinoa seeds. This preparation usually requires a cup of cooked quinoa seeds, half figs, miniature tomatoes, green onions, crushed almonds, mint leaves and a little lemon juice. The ingredients are thrown and in some variants the figs are located at the top of the salad. Due to the amount of preparation that this food requires may not be ideal for fast food, but for adventure chefs it can be a successful fig salad that serves.

figs can be successfully combined with green, cheese, nuts, onions and vinegar. They add sweets to salads and in many parts of the world add an unusual or exotic taste. Figs can also be combined with masses such as thin slices Italian ham and go well with soft cheeses such as mild blue cheese, ricotta or fresh mozzarella. Figs can also brush vinaigrette for additional taste before adding to the salad.

Fine sweetness can be facing herbs, bitter green and salty ingredients, or can be increased by vinegar and olive oil. Many fig salads combine all these tastes, but of course it can be adjusted to attract dinner palette. Figs are versatile in salads and those who appreciate their taste should try different combinations and preparations.