What is Strammer Max?

Strammer Max is a type of sandwich with ham and eggs that is popular as refreshments in German cuisine. These sandwiches are usually available in pubs, restaurants and street stalls and are often consumed by beer. According to the Dictionary of the Upper Saxon dialects, the term Strammer Max in the 1920s evolved like a slang Berlin Street for an erect penis; In German language means Strammer erect or rigid and common German name Max was often used as a synonymous word for the penis. It was assumed that sandwiches of ham increase male libido and therefore became referred to as Strammer Max; Sandwiches are also known as rigid maximum or tight maximum sandwiches. For the production of sandwiches, small butter is melted in the pan and then the rogue is placed in a pan and slightly fried on both sides on low heat. The roasted bread is then removed and the thin slices of the ham are fried for a few minutes in the pan.

The slices of fried ham are placed over the roasted rye bread and put aside. The eggs are then fried in a pan and placed on ham and bread. A slice of Swiss cheese is added to the tank and the sandwich is then placed in the pan for a few minutes. The master can be covered with a lid to allow the cheese to melt well.

After melting the cheese, the heat is switched off, the sandwich is transferred to the plate and salt and cayenne pepper are sprinkled over the melted cheese. A sandwich with a hot Strammer Max is now ready for consumption. In addition to the aforementioned ingredients of the Strammer Max, there may be various other accessories, although it was not part of the original recipe.

tomatoes are sometimes used in these sandwiches. Another option is Strammer Otto, who uses roast beef instead of ham. In Bavaria, Stommer Max's sandwiches contain potatoes and slices Leberkase ; Leberkase is a roast meat made of a well -ground combination of onions, pork, bacony and beef beef.