What is food irradiation?

Food irradiation is the food cleaning process. This food safety procedure uses radiation to remove harmful things such as viruses, insects and parasites from edible products. The process is carried out in many countries around the world, although regulations differ. Food irradiation is usually done using gamma beams, electron beams or X -rays. When food products are exposed to such radiation, undesirable mass may be killed. If the amount of radiation used is too low, only part of viruses, bacteria and the like will be killed. In some cases, one undesirable element such as insects may be eliminated by a low dose of radiation, while another such as a virus is not. However, an increase in radiation dose may result in successful removal of all undesirable elements. As a result of this process, the life of various foods is often significantly prolonged. Raring can also be delayed, which can reduce the amount of waste and facilitate transport.

Food irradiation has been approved by credible entities such as Scientific Committee for Food (SCF) and Food and Drug Administration (FDA). However, there is a big debate about this topic. Those who support this technique often admit that the food that has been irradiated can taste slightly different. Many critics note that this process includes many other negatives. For example, they argue that food irradiation results in consumers receiving less nutritious food.

Critics say that irradiated food is less nutritiously some components are divided during the process. These include vitamins and enzymes. This means that people have to consume more food to obtain the necessary nutrition. It also means that the digestive system must work harder to process foods that are ingested.

Some critics are therefore completely against food radiation. Others believe that the types and amount of nutritional losses shouldy be recorded on food labels. However, supporters such as the United States Disease control center (CDC) claim that food can be slightly warm during the process, but claims that the nutritional value will not change.

Another reason why critics claim to be concerned is that the long -term effects that will have irradiated food on human health are not known. He claims that he has not been sufficiently studied to reach a firm conclusion. There are also claims that irradiation can lead to the formation of toxins in a processed food. Once again, supranci, such as CDC, claim that extensive studies have been conducted and the process is harmless.