What is cabbage?

Slaw cabbage is a seasoned salad made of cabbage as a primary ingredient. You can also hear cabbage, which concerns cabbage, which is referred to as cure salad, and is considered a parent of all Slavků; For example, Broccoli Slaw is a reworking of traditional cabbage. This salad is usually given as a side dish or ornament and is especially popular in the American South. For the added variety, some chefs combine green and red cabbage in their cabbage and the bandage can be mixed with taste, lemon juice and other spices. In some areas, people prefer to use Vinaigrette bandage for their cabbage, oil, vinegar, salt and pepper. It often accompanies fried foods to add some lightness to the plate and can be served next to grilling and grilled foods. Somus people use cabbage as a spice, as a component of sandwiches or topped for hot dogs, pizza and many other foods.

roots of this saladThey date back to Roman times when seasonets are often included seasoned salads made of cabbage. Numerous European cultures have developed its own version of cabbage, because cabbage is easy to grow in different environments and the whole head of cabbage keeps very well if they are stored in a cool place, so people could eat cabbage throughout the year for a source of fresh green food. In fact, "coleslaw" comes from the Dutch word, which means "cabbage salad".

In addition to crushed cabbage and carrots, cabbage can also be mixed with sliced ​​nuts, apples, dried fruit and cheese, although the chefs would remember that less is more in terms of salad. Majonnaise bandage can be replaced by SH Tatar sauce, cream dressing made of cheese or yogurt, vinaigrette or Asian salad dressing or marinade made of soy sauce, sesame oil and a hint of sugar. If the cabbage is the primary component, the salad can be considered a form of cabbage.

If cabbage can sit in a bandage, it can become somewhat soft and slimym. It can also become a breeding ground for bacteria if the bandage is not sufficiently acidic, so cabbage should generally be made fresh and maintained for more than a day before use.