What are Lemon cans?

Creating lemon preservation is the method of preparing and storing lemons. This is generally done so that the excess of lemons is not bad, so lemons can be eaten during the season. Lemon preservation comes in several different forms and have different types of flavors depending on the preparation and intention of their use. They can be made by healing lemons in salt or cooking lemons in a sweet mixture. Normally, this meal is stored in a glass container as a Masons.

The popular Moroccan method for the production of canned lemons involves cure of whole or sliced ​​lemons into salt and olive oil. These lemon cans are produced by short cooking lemons in the water and then wrap them in a masonry container of salt and its own lemon juice. After being cured for five days, it is added to a container that is sealed and cooled in the refrigerator. The curing container should be shaken daily before the oil is added. These canned foods are usually served with LZ vegetable foodsE store cold for about a year.

Another way to preserve lemons is to create a sweet, jelly -like form of lemon canning. The most popular type of sweet lemon canned is lemon jam. Sweet canned lemon marmalade can also be prepared with other fruits such as blueberries, cherries or pomegranate to create a mixed taste. These sweet cans are made by cooking thin sliced ​​lemon wedges in sugar and water until the mixture offers a robust and syrup texture.

As soon as it decreases to the correct texture, the hot mixture is placed in a container of masons that take boiling water in the oven to further cook cans. This is done both to obtain the right texture from the marmalade and to reduce the chance of any bacterial contaminants that could destroy the cans of lemon. The glasses are then sealed and cooled. Once sweet, it keeps stiffeningto a robust, spreading gel.

In the production of lemon preservation or preservation of any type, it is important to disinfect each glass container by cooking the entire container, including the upper, for about 15 minutes. To achieve the best results, this should be done just before the preservation is fulfilled. The inability to disinfect the container correctly can allow the undesirable and dangerous organism to grow in a closed container.