What are the different types of hereditary potatoes?

There are dozens of types of inheritance potatoes that are screened that have not been genetically changed. These vegetables can be white, yellow, purple, blue or red color. Some types are best suited for certain uses such as cooking, baking or frying. Normal unchanged varieties include Yukon Gold, Arran Victory, Forty times and Gillyflower. The color of the meat can be white, yellow or cream colored. They are usually relatively large potatoes that have butter taste for them. As a result, this variety is a good choice for baking, cooking or crushing. This spud usually has dark purple skin and sharp white meat. Citizens of the United States often enjoyed themselves during a period known as a great depression. Normally, Be can store Be for several weeks in a cold and dry place.

Forty times is a variety that originated in England. Normally it produces tubers there in the middle to the end of September. These potatoes are usually medium sized, round and relatively uniform sizes and shape. The skin isOften white, but sometimes they can also be red. They are a good choice for baking or canning.

Gillyflower potatoes are usually white or tanned with a white interior. They are often long and oval in shape or round. They are usually large scouring that can be flat on one or both sides. This variety is usually very dry, so it can taste best when it is fried in oil or boiled with butter.

Bees are usually needed to pollinate inheritance potatoes. White flowers usually appear on most varieties at the beginning until mid -summer. This is followed by the allegations, which are usually ready for harvesting at the beginning of the middle fake depending on the location.

Heritage potatoes are grown by planting seed potatoes that can be purchased from a farm or garden shop. In fact, these are regular potatoes, which were harvested especially for re -privilege.Gardener can cut these scurhes into smaller pieces, each containing two or three eyes, which are inverted dots on the outer skin. These can then be placed in the ground with eyes pointing up, so the new plant can hatch and produce a new crop.

potatoes that are sold in supermarkets are often sprayed with chemicals to prevent them from germinating. Farmers can also use a number of pesticides on their crops during the growing season. People who grow their own heritage potatoes can avoid eating vegetables that could be contaminated by harmful chemicals. This could provide health benefits as well as better tasting.