What is a cow?

The word cow is a general term for domesticated scales that people often increase for meat, milk, leather products and work with strokes. The world is estimated to be 1.3 billion, most of which are raised for agricultural purposes, and over time animals have gained more spiritual and symbolic associations. Although they are relatively calm, the creatures consuming plants that have been brought up for thousands of years are controversial because they are often increased by high costs in terms of pollution and damage to the environment. Many individuals also have concerns about ethical treatment and diseases they carry.

Differentiation

correctly the word cow only applies to adult women, but people use it to talk about all scots in a very general sense. In the correct terminology, an unjustified adult male beef bull, neutered male is controlled and youthful of both sexes is a calf. Before the first Calf, women are also referred to as heifers.

Physical Features

All different subspecies of cows share important anatomical characteristics. In principle, it is a four -legged, hooves that have long tails that use annoying insects. Their ears have a wide range of rotation, which makes it easier to pick up different sounds in the environment and remain safe. These creatures are also ruminants, which means that they can re -consume food and consume them and continue to break them in one of their four stomachs. When using adult women properly, two other main physical features of the udder and teats are placed on subordinate animals in front of the back legs that provide milk for calves or people and can be quite large when they are full.

diet

These animals are natural vegetarians and feed on grasses and grains. Farmers often allow them to graze in the fields when their number is relatively limitedIt is more common in very large operations to feed hay, which are simply grasses that have been cut and dried. Cows also eat a large number of silage, which are whole grain and corn plants that have been chopped and left to ferment, and grain corn, often mixed with other foods such as soybeans.

uses

traditionally used cows for both meat and their milk. Science and technology allowed milk farmers to walk those that have a much higher level of lactation, so today most agricultural productions focus on one or the other area. A typical dairy consists of up to 7 gallons (26.5 liters) every day and many farms have one hundred animals or more. In the United States alone, 23 billion gallons (87.1 billion liters) produce milk and roughly 34 million cattle heads are produced in the United States each year.

Another main use is the skin that has been cleaned, cured and chemically treated to be durable and prevent it from breaking down. In fashionThe industry is often used to produce clothing, shoes and accessories such as wallets. The furniture industry also largely uses beef skin.

In many areas of the world, horses are a primary pull of horses, with people using them to pull everyday load. This includes moving objects such as plows, so they are often important for communities in terms of the ability to produce a crop. The ability to move goods to the cattle -related carts also affects the ability to trade and build.

Concerns

The cattle are often brought up in huge herds because they form a huge part of the agricultural industry in the world. This can cause a seriously negative impact on the local environment that can quickly be exaggerated with too many pastures. The stream of pollution of the river around the ranch of cattle is often serious and many studies show that local ecosystems can be destroyed by a large cattle operation. Many experts suggest that the only thing people can do for the environment is to give up allcattle products.

with the whistle of meat, milk and leather industries, humane cattle treatment has become a controversial problem. Videos and stories about serious physical abuse prevail between groups of animal rights and often have good supporting evidence. Many environmental and animal experts believe that inhuman treatment of these animals is unjustified and uncaturated, and despite the extensive use of cows for food is not unusual, people refuse to eat beef products because of the way some farmers increase and kill their livestock.

At the end of the 20th century, experiments with feeding scrap cattle led beef products scrap to increase the beef spongiform encephalopathy (BSE), more often known as a disease of mad cows. This condition is a fatal disorder that causes brain and spinal cord degeneration and is considered to be caused by prions or poorly composed proteins. Some research suggests that the root of the disease is genetic. In addition to killing tPolice all over the world caused deaths in people, which has led to many ban on imports and extensive efforts to contaminate.

brief history of domestication

cows are considered to be some of the first known domesticated animals. The evidence suggests that people keep them as livestock from the neolithic period, approximately 10,000 BCE. Some cultures have evolved highly complicated customs of cattle and their agricultural use.

symbolism and association

symbolically, cows are usually images of force and determination. In Greek astrology, the signs of the zodiac and the constellation Taurus, which is associated with stubborn behavior and strength. OX also appears in the Chinese zodiac and the OX personality is considered patient, calm and determined. In Hinduism, they are not killed for meat because they are considered a sacred provider for their milk. Strict observers of Hindu customs will not eat beef or beef products.