What is God a shot?
The shot of God is a relatively new term for American language, which occurs for the first time at the end of the 90's or early 2000. It refers to the most perfect, optable and heavenly double shots of espresso that can be. According to most people who have either shot God, there is a certain degree of skills that is necessary to create one, but there is also a certain amount to hope and maybe pray after you have done everything you can try to produce. Even the most experienced barists in the world can only produce them from time to time, and for some it means that the bar is constantly increasing in the production of another, so these shots cause all shots to be impossible to produce. If one shot from God was paradisic, it must be another better than a paradise to qualify as the best espresso you could drink. It tends to require a professional espresso machine. Also this and again this definition is to change, it must be double ristretto. This is a double shot of espreSSA, which is "limited", which means that water flows through ground coffee much slower because of the finer grind. In addition, the cup is removed before all the liquid is done by the Espresso machine, so the final amount of liquid is served.
The aim of the double Ristrett, especially if you are trying to shoot God, is that the Espresso shot is incredibly tasty, but lacks the characteristic bitterness for which most espresso is known. It should also have an incredible smell, feeling of mouth, temperature and color. According to Espresso lovers, it is one cup of espresso that approaches perfection and revelation in the coffee experience.
Some object that refers to God in creating a shot of God, but this term makes sense in the perspective. A truly qualified barista still needs some type of divine interavention to produce one and most average production of one of the ten gods in createdDouble Ristrets. Moreover, the term is highly subjective, because who will assess the perfection exactly the same? Some people can be handed over to what the Barista considers the ideal shot of espresso nor recognizes the presence of size in a cup.
Another important aspect of this shot may be careful checking beans before grinding. Any defective beans must be removed if you have a chance to make a divine shot. Like the shot, the most perfect cup of espresso in the world is the most perfect beans in the world. On the other hand, sometimes "fools" or those who are new in the Espresso production game produce God by chance. This can cause respect among older and more experienced barists or to be released as one of those informal coffee miracles that occur only great once in a while.