What are blondes?

blondes are a type of bar biscuit that should be appropriately moist and chewing. They are an answer for a person who really enjoys the texture of biscuits, but wants a different taste or cannot eat chocolate. In addition to Butterscotch tastes and this great chewing taste, blondes are incredibly easy to make and work well with a number of accessories.

You will find a lot of recipes for blondes on the Internet and in cookbooks. Skip everything that only white sugar uses, because the main taste of these cookies should come from butter melting and brown sugar together. These help keep cookies chewing and humid. If you intend to produce blondes moist, you also need to monitor your cooking time. Excessively boiled blondes are dry and hardened.

Also pay attention to the pelvis size and use the recommended size for a recipe that is usually produced for a square pan 8 x 8.32 x 20.32 cm) or an 8 -inch round cake pan. If not even the non -housing of these pans can get away with the use of an 8 -inch roundé cake bowls.

If you only like the texture of biscuits, but not so much chocolate, you can make blondes with mini-chocolate chips. Alternatively, you can avoid chocolate completely and make the theses of biscuits completely simple, or with the addition of pecans, walnuts, caramel pieces, butt chips or even raisins. Cookies tend to be quite sweet and you can often reduce sugar by a small amount without sacrificing yourself to taste. If you need these bars to be particularly special or compensated by a smaller amount of sugar in the recipe, penuch or brown sugar at the top of these cookies make decadent gifts.

There are some tips to show perfect blondes. First, even if you melt butter and add brown sugar while the butter is still warm, you want to make sure that this mixture cools, afterward leave additional ingredients, especially eggs, before adding it to roomVou temperature. You do not want to add eggs to hot butter and sugar, or risk that you can catch the eggs. Even if you do not shuffle your eggs, you end up with cookies that are high and dry, rather than low and humid. Unwavering blondes; Mix manually instead of the mix.