What is the biscuit?

The Lord with a biscuit is a pan with usually six to eight inserts for baking biscuits. Many people love the biscuit because they cut one of the annoying steps of cooking biscuits: the introduction of the dough and cutting biscuits. The biscuit pad has been popular for a long time, as it could be used to make biscuits above the campfire and skipping work to find a clean place where the dough can be introduced and cut. Sometimes the biscuits on the campfire turn to the middle of the cooking process, so that they evenly brown at the top and bottom. There are definitely several differences between the two types of pans, although some rectangular pans can be very similar to muffin cans. First, it is most likely made of cast iron, although several of them are now made in coated metals. The cast iron adds another bark to the biscuit, which can be very desirable.

Second, Pisce usually has cups that are the same width at the top and bottom. MuffinThe pans, on the contrary, are usually narrower at the bottom than the top. So if you made biscuits in a muffin pan, you wouldn't have uniform round biscuits. In fact, you can see many muffins that are now made in biscuits to create a more uniform uniform muffin. If you do not use papers for your muffins, you may want to start if you use a biscuit, because most varieties are not non -stick and muffins can be harder to get out of the pan. Alternatively, you can use butter or use a non -stick spray on cups to make muffins easier to remove.

Butter, lard or shortening of biscuits usually means that biscuits will not stick, even if it is disproportionate. You may need to prepare a pan before you start baking biscuits. If the pan is cast iron, you will probably have to taste the pan first by lubricating CUPS with oil or butter and baking is empty for about 30 to 60 minutes in the oven. You can also buy a seasoned pelvis of biscuits where this step has already been made.

with a spicyEven pans, if you wash them in the dishwasher, you have to re -season them to maintain a non -stick coating. Instead, the washing can keep the spice in the pan with a small light soap and warm water. Some only suggest that you erase the biscuit with a wet cloth.

You can usually use any recipe for biscuits in a biscuit pan. However, if you use any kind of grated cheese in your recipe, it can stick to the pelvis. In this case, it is good to lubricate the pan a little first to avoid a huge cleaning mess afterwards. Of course you don't need a biscuit. Drop biscuits can be equally easy to make on a cookie leaf. They do not have to provide aesthetic pleasure from perfectly round biscuits, but they taste just as well.