What are the best tips for cooking Italian sausages?
Although it may seem that cooking Italian sausage is easy, there are several tips that can be used to keep wet sausages while maintaining the maximum amount of taste. Ensuring that the covers do not break and that sufficient moisture is able to achieve meat can contribute to plump and humid sausages. The combination of different cooking methods can also help prevent direct heat from frying or grilling the pelvis. Finally, when cooking Italian sausage, low temperatures can maintain a big difference, as it will give sausages to develop taste and spices inside - especially with hot Italian sausages - the opportunity to develop and add appetite. If sausages are used in recipes, such as Italian sausage soup, then it could be advantageous to pierce the covers and allow part of the juice and fat inside the links. In most cases, however, fat and moisture in the sausages is needed to add taste and texture. Sausages for cooking above high heat can cause pressure inside the connection that eventually tearCases. The use of sharp forks or knives to rotate and move sausages can also cause fat to drip and remove part of the taste.
When cooking Italian sausage in a pan, one way to prevent them from holding and to make sure they are damp and fully cooked is to put a shallow layer of water in the pan. Water creates steam to help cook sausage, and also prevent the fat from joining the surface of the pelvis and burning. Once the water has evaporated, the sausage can be fried to develop the paint on the surface. The same method can be used in flashing Italian sausages.
Cooking Italian sausage on the grill is best done with a two -stage process. First, sausages should be grilled over direct heat to develop some color on the outside. After a few minutes, they can be placed in a cooler grill area and leave to bake slowly until they are ready. This prevents excessive heat combustion, ZATThe interior remains uncooked.
No matter what method is used for cooking Italian sausage, one tip is first pybák. Placing the sausages is finely boiled water for several minutes can be cooked and at the same time increase the temperature of the meat to make it easier to brown in the pan or on the grill. Pofing can also be used as a complete cooking method, although the process may take an hour in some cases.