What is ENTRET?
in modern French cuisine, entret, literally "between portions", is a small food served between the main courses or dessert. In the late medieval and early modern period in Europe, however, Entremet was a often sophisticated entertainment course with fantastic foods and sometimes live entertainment. In English, this course was often referred to as subtlety , from the word, which means "refined", "smart" or "finely textured". However, the subtleties did not include fun.
Entremet has its origin in ancient Roman cuisine, when a popular novelty was in rich court meals. In the medieval era, entities were originally relatively simple dishes such as porridge or chopped liver, but clearly colored with saffron or spicy exotic spices. The course was supposed to appeal to all the senses and show expensive and unusual ingredients. The purpose of Entremet was to provide fun and food and go Thranice between courses on a formal banquet.
over the years Entremet has worked more and more. After cooking she was on the othervena poultry and game animals to resemble a living animal. Foods were ready to look like other foods or fantasy animals, resemble decorative castles, or depict scenes like a knight in battle.
allegorical and political issues have become popular, especially on holidays reminiscent of important political events such as the defeat of the enemy in battle. Some Entremet meals were gigantic and required many servants to transfer them. They included special effects such as fire breathing animals, fountains that wine and miniature archers or musicians.
Entremet also came to include live entertainment in the form of musicians, dancers, actors, singers and recitals of poetry, often depicting political victories and celebrating host Banquet. Huge wooden models of cities or boats or other theater props could be included. Giant pastry could be created soto contain human artists.
Today, entities usually have a sweet course or pastry, traditionally served after a cheese course at the end of the meal. In this sense, the EntremeT is a multilayer foam cake with various textures and flavors. It still aims to please the floor and eye and be in the form of novelty and amusement and food. The pastry can be made for interesting shapes such as a pyramid or dome, and is often interesting decorated. There are forms and pastries that are specially designed for craft entries.