What is peanut butter and jelly sandwich?
Some as perfect food, peanut butter and jelly sandwich is a real miracle of additional ingredients. Whether you are a lover of wheat, white or rye, the marriage of Slaný and peanut butter with decadent jelly creates a combination that every match would really adore. For PBJ lovers, this sandwich seems to have been with us since antiquity, but in fact the powerful lunch combo is less than a century.
Until the 90s of the 20th century peanut butter hit the scene of food and became a success at the 1904 World Fair in 1904 in St. Louis in Missouri. According to some stories, the spread of high proteins was invented as a substitute for people with weak teeth who could not chew meat. The famous medical physician John Harvey Kellogg was one of the first promoters of ground peanut paste and recommended it to his vegetarian supplementary as a protein replacement. Peter Pan was the first variety of peanut butter available life and marketing product in the 1920s.
bread and jelly, apparently much longer than their friend, noble peanut butter, could only go without introducing themselves to this companion. The origin of peanut butter and jelly sandwiches is strangely mysterious, without reference to the fact that it will take place until the age of 40. It is assumed that for peanut butter and jelly sandwiches can be responsible because traditional sandwich fillings such as meat and the usual toasts like butter were rare throughout America and Europe.
Many consider PBJs almost perfect food. Combined with a glass of milk that some consider to be a necessary accompaniment, food provides elements from each group of food: dairy products, starch, proteins and fruits or vegetables. High protein levels in most peanut butter ensure the filling and which can be surprisingly low calories. Drinking low -fat or non -peeled milk with low -grade peanut butter and consumption of wholemeal breadIt will increase the nutritional value of the food while maintaining fat and calories relatively low.
If you are peanut butter and a jelly sandwich fan, you may want to look for ways to experiment with the classic. While PBJ Purists can mock the Lily enlargement attempts, new reversals to traditional can add many variations to lunch. At regional trade fairs and other daring food homes, deeply fried peanut butter and jelly sandwiches have become a stunning hit, while gourmets could try grilled PBJs representing domestic grapes or spicy plum jelly. Those suffering from peanut allergies can open experimentation doors for others and create alternative versions with almonds, walnut or hedonist butter cashew.
The world of peanut butter and jelly sandwiches is a sacred place for fans. If you want to identify the real addict of PBJ, look for a brand narration. Many of them will have detailed opinions on various main debates, including cream vs.Smooth, jam vs. jelly and whether sandwiches should be cut vertically or diagonally. Although PBJ fans may be disturbed at first, calm down and know that you will always know what to win them for your birthday.