What is a coffee cake?

Coffee cake is a rich, sweet form of cake or bread that is designed to serve at breakfast with morning coffee. Of course, a coffee cake can also eat another day. Many bakeries carry a coffee cake if they store other breakfasts such as sweet muffins, and this baked good can also be easy to make at home.

Several properties are defined by a classic coffee cake. The first is to include yogurt, buttermilk or sour cream in the dough for a significantly spicy taste. Usually the cake is left nephris and poured with a streusel, a traditional German icing made of a mixture of flour, sugar and butter. Usually, nuts are also included in the coffee cake and streuses bays and sometimes different fruits can also be added. Many families give recipes for coffee cake with specific family modifications. In general, traditional coffee cakes are also very light and crumbly and can be stored for up to two weeks in closed containers.

For basic coffee cake, investigate two cups of flour, one teaspoon of each baking powder and baking soda and a pinch of salt. In a separate bowl, beat one and one quarter of cups of sour cream or yogurt with a spoon of vanilla. In the third large bowl, sweep four tablespoons of butter with one cup of sugar and then beat in two eggs. For a richer coffee cake, replace some of the sugar with brown sugar.

Add the flour slowly to the butter mixture and alternate with a mixture of yogurt. Mix the mixture very well to ensure that it is smooth and without lumps, and then pour it into an oiled pelvis; Virgins per square cakes are the best for coffee cake, because most people like to cut the cake in squares as soon as they cool. Sprinkle with a streusel mixture before pushing the coffee cake into the oven. Mix one half a cup at the basic streusel, one half a cup of brown sugar, one half of the cups and up to two teaspoons of mixed spices such as cinnamon, nutmeg and clove with fivewith a teaspoon of molten butter to form a coarse decaying mixture.

Bake the coffee cake at 350 degrees Fahrenheit (177 degrees Celsius) until the toothpick or tester of cakes does not work clean. Let the cake cool completely before you go. For variations of this basic recipe, you can add fresh fruit such as blueberries, raspberries or sliced ​​peaches, along with ingredients as nuts and chocolate. You can also use the aroma of coffee in your coffee cake.