What is Chile's shit?

Chile is pepper Chile from the Puebla area in Mexico. It is a slight variant of the pepper family known as Chile or Chili Peppers. Peppers are named after the inhabitants of the Puebl area. In some parts of America, they are a well -known view in the supermarket.

Chili Pepper is one of several types of peppers that are part of the night peppers family, now popular all over the world. Chili pepper generally originated in America and some attribute the word "chilli", "chilli" or "chile" to the Indian American nahatl language. These types of peppers have been used in the human diet from 7500 BC. In modern American cuisine, their use is perhaps the most clear than peppers, but in many places they are easily available for sale.

Chile Chile Pepper is a larger pepper that is generally slightly darker in its green color than green peppers. Pepper Pepa Chile is also Elongated. Pepra Pepra Pepra Chile can grow up to 25 inches high, with more stems carrying peppers that can grow by someolik inch long.

pepper can be used fresh, cooked or dried on what is called "ancho" pepper, which is used in different types of spices and spices. Fried tan is often used to produce the popular "Chile Relelen" food (translated to: "filled Chilean pepper" where pepper is gutted and filled with cheese and other food. Mexican "or in Mexican, or in Mexican, or in Mexican AY. Restaurant.

As consumers are more interested in "Mexican food" products, pepper has become a much more general presence on the US supermarket police, along with traditional possibilities such as green, red, yellow and orange, Jalepeno peppers and smaller habneros known for its aggressive taste. SagglingWell, like a milder pepper, is a versatile food. Some shoppers are also looking for objects such as Pepper, which can be used fresh, allowing one -natural antioxidants, vitamins and other nutrients in fresh products.