What is fruit butter?

Fruit butter is a food similar to in many ways to fruit jelly or jams that are soft and spread and can often be used in baking or as a watering for toast and similar bread products. Apple butter is perhaps the most common form, although they are also quite popular plum, pear, cherry and other fruit butter. It is quite easy to make at home and usually add less sugar to it than most jelly recipes. The fruit is usually cooked extensively, through various methods until it becomes a soft, smooth consistency that resembles butter at room temperature. Fruit butter can be preserved as well as canned fruit and can be held for several weeks in the refrigerator or frozen up to a year. While some recipes may require the skin to be used also, it can sometimes make butter that is a bit bold. Then the juice is boiled and the meat is fried with some water or juice, along with sugar until it reaches the right consistency. Fruit butter should be about the consistency of butter PŘi room temperature and should be afraid of a spoon sufficiently well so that it does not fall from the spoon as it turned upside down.

Although a number of different cooking methods can be used to prepare fruit butter, cooking on the inlet can often be the fastest method. The main disadvantage of using a pot of the brewing is that it still requires an hour or two cooking and to ensure that the fruit does not even fallen. Instead, fruit butter can be prepared in a large piece of baking and placed in the oven rather than in the hob. Although it may require another hour or two more than preparation for cooking tracks, it may not be mixed so often to prevent burning.

microwaves can even be used, even if it can be a long and some heavy process. Fruit butter can also be made in an uninhabited pressure cooker overnight. The final product can be shock and placed in the refrigerator for several weeks or frozen up toyear. It can also be sealed in a glass through basic canning techniques, allowing canned fruit butter to be kept for several years. It should pay attention to any canned fruit butter to properly monitor preservation procedures to ensure a strong seal without bacteria.