What is Agave Americana?

Agave American is an evergreen succulent plant originating from Mexico. In parts of Africa, Australia, India, Europe and the United States, it has become naturalized. Also known as the plant of the century, it takes approximately ten years to bloom in warm climate and bloom in colder climate for up to 60 years. The plant dies after flowering, but produces many "chicks" or plants that remain in a biased place. Any strong, gray-green leaf can reach a length of up to 6 feet (1.83 meters) and 10 inches (25.4 centimeters) in width. The leaves also contain large spikes at their end, which can cut the meat to the bone. The Stoner Flower State of the Century is perhaps the most impressive feature, but reaches up to 40 feet (12.19 meters) in height and bearing large, yellow-green flowers.

Although its native habitat is desert can survive in a slightly colder climate if it is not exposed to temperatures below 50 degrees Fahrenheit (10 degrees Celsius). In areas where temperatures fall below this point, the plant is grown intimes or greenhouses for protection. Agave Americana is a tolerant drought and benefits in full sun with well -drained soil and once for monthly watering. The plant requires little care in the home garden if affordable temperatures are maintained.

Agave Americana is commonly grown for ornamental purposes, although it has several more interesting uses. In Central America, the plant is used as a fencing to keep the animals and disrupt it at bay. A strong number of plants of the century are virtually impenetrable for humans and animals. The leaves of the plant are harvested for their fiber, known as Pita, which is used to produce rope and fabric. Another common usage is the commercial production of Agave nectar, which is launched as a substitute for natural sugar.

The Agave Americana plant was also used as a domestic herbal remedy for the treatment of various diseases. The sap is assumed to have grownNY has diuretic, laxative and antiseptic properties, while the juice of its leaves can be applied externally to scratches, bruises and other tiny skin of the skin to speed up healing. The juice can also be consumed internally for the treatment of constipation, flatulence, stomach and heartburn.

In addition to decorative and medicinal uses, the Plant Century also has several culinary uses. Seeds Agave Americana can be ground on flour and used in baking and the heart of the plant is often baked and consumed for its sweet taste. The sap of the plant is also fermented to create a drink similar to beer, known as pulque .