What is apricot fizz?

apricot fizz is a lightweight, refreshing fruit drink. Ideal for spring or summer dinner, it is the basic denial of a drink that can be jahed with many different accessories. Apricot Fizz can be made with or without alcohol, making it a beautifully enthusiastic drink for all ages.

Basic non -alcoholic apricot fizz is made of apricot juice or nectar, carbonated beverage and cleft lemon juice. Apricots can be juice, fresh fruit or can be purchased as bottled juice or nectar. If you buy bottled juice, try finding 100% juice drinks with several ingredients for the most authentic, real apricot taste. If you want to give the beverages a carved fizz, use ordinary soda water, ginger or lemon lime soda. Add apricot and lemon juice to a glass filled with ice and then fill in Seltzer or Soda.

There are several different ways to make alcoholic apricot fizz. Many recipes require replacingApricot juice with apricot brandy, intoxicating spirit found in most alcohol stores. Using this method, one drink usually has three or four seltzer parts per part of brandy. Apricot Fizz using brandy can taste amazing with lemon or lime juice and lemon wedge decoration. Brand -based fizz is usually served in a small old -fashioned glass with a generous pile of ice.

For an elegant cocktail, stay with apricot juice and replace sparkling water or soda champagne, prosecco or other sparkling wines. Instead of serving in an old -fashioned glass, cool the juice thoroughly, pour the champagne into the flute and let the sparkling spirit bubble through. Some versions require a small spray of vodka in addition to lemon juice. Dress the drink even further by dropping the preserved apricot half at the bottom of the glass.

variants on apricot fizz are the oneMeasure endless. Apricot juice with apricot mango, apricot peach or apricot juice for rainbow and fine hints of new flavors. Add a mint and fresh blackberry to the glass or pitcher to create a perfect summer cocktail. Add the apricot sorbet to the glass instead of the ice and create a foaming creamy confectionery.

If you are used for apricot fizz, keep the juices separated from the ass until the last moment. This will help soda or sparkling wine remain sparkling and prevent excessive mixing of flavors. If you add a coin or other fruit juices to the apricot components, consider a combination of these elements at night before and let them steep. Do not forget to keep the next ice at hand; Apricot Fizz should never be served warm.