What is apricot cream?

apricot cream is a very simple but tasty fruit dessert. Balanced from juicy apricots, gelatin and sweets, plump dessert is either used by itself or can be used as a basis for other dessert recipes. Brownies, biscuits and many other luxury desserts can be made by cooking with apricot cream.

Because apricots are usually in the season from the end of spring to early summer, apricot desserts are most commonly used in the summer months. Apricot cream can be prepared for the backyard of grilling and other summer celebrations easily and cheap. In addition to the apricots themselves, other necessary ingredients usually include gelatin, heavy cream and sugar. Depending on the recipe, a small amount of lemon juice may also be required. Water is often required when cooking with fruit.

If it is difficult to find apricots, they can be replaced by apricot span or preservation. The whipping cream can also be replaced by heavy cream if desired. The rest of the ingredients can also be replaced by powder sugar tosaved time and money. Some chefs also include a small amount of almond flavored liqueur or almond extract that paired well with apricot taste.

Preparing this fruit dessert usually includes puree for apricots and then mixes them through heat with the rest of the ingredients. The mixture is then chilled, mixed with heavy cream and poured into a dessert cup or mold. It can be divided into small portions for simple, fast desserts or set as a large single mixture for use in other culinary projects. The container is then inserted back into the refrigerator to set up and create a rich and smooth dessert that you can enjoy during the day.

Recipes of cream cakes, torte and cakes often require the use of this fruit cream as a layered barrier or icing. The apricot span is particularly tasty when they are combined with Chocolate, which makes the cream a popular accessory to the basicRecipes on brownie. Danish cream cheese braids can be intensively weakened and flavored by mixing in some creamy. The apricot cream works well as a topping for desserts and as an ice cream.

Another type of apricot cream is apricot sweetener with coffee. In addition to culinary uses, there is also apricot cream as a night cream on the face. Many other cosmetic products such as shampoos and washing of the body are also known as apricot cream or "apricots and cream".