What is Soda Cel-Ray® Cel-Ray®?
Dr. Brown's Cel-Ray® Soda has its admirers and detectives. The invention of this soda surrounds many speculations that have been in diapers with mixtures of sugar, carbon water, celery extract and several other flavors. Today, the drink passed through most sodas by adding lower corn syrup with a high fructose content instead of sugar and caramel color. It is still an admired drink that grew up with it, especially those who would order it in Kosher or Jewish delicacies. In fact, Soda Cel-Ray® was called Jewish Champagne, because many considered it a perfect accompaniment to salty masses such as Pastrami. Initially, the drink was developed at the end of the 60s. The world challenges the existence of Dr. Brown, who allegedly invented a drink. There is a suggestion that the real Dr. Brown could have been a medical in Brooklyn, which invented a drink and had a friend in a bottle company. No matter who was the inventor, Soda Cel-Ray® soon becamePopular, especially in delikateSens as a nice light drink, rather than as a health tonic.
Unlike most soft drinks, Cel-ray® SODA has greater bitterness and you will probably want to be a celery fan before trying. Most early soft drinks were considered healthy, but this is doubtful, especially today, due to corn syrup with high fructose containing the drink. It is definitely not a health tonic, but instead a light, greenish escort, which is best served with spicy, salty or strongly spicy foods. People praise it as a fantastic drink on hot days when they serve sandwiches.
Many of them suggest that the drink is a taste and others claim that they have never been able to gain popularity. Supporters are generally used to this and have enjoy Cel-ray® SODA since childhood. Detractors tend to try it asadults and consider it absolutely pathetic. Some cannot get around the apparent smell of celery when a bottle or can. If you are a traditionalist who likes your soda sweet, you can try several other Dr. Brown Sodas. Creamy soda is considered one of the best on the market, although it has also deviated from the original recipe by making it from corn syrup with a high fructose content.
On the other hand, if you have a large sandwich Pastrami, you may want to pick up a can of Cel-Ray® and try it. Many people swear a fantastic taste that equals salty meat. If you are lucky to be in a Jewish delicacy, you will probably find a drink available.