How do I create Marinara sauce?

Marinara sauce is an Italian tomato sauce that is designed to serve with pasta. As the name suggests, it traditionally includes seafood, although in the United States marinara is usually made only of tomatoes and vegetables. This simple tomato sauce is very easy and builds; Once you can handle the basic recipe, you can experiment with other ingredients to make it more interesting and adapt it to your needs. Once you make a marinar sauce, you can also freeze it so that the prepared stock is available.

To create a Marinara sauce in American style, assemble around four cups of fresh tomatoes, olive oil, several cloves of garlic and fresh basil, thyme and oregano, along with salt and Pepper. The recipe is very easily enlarged; Remember that the tomatoes are shrinking, so if you want to make a large supply for freezing, multiply this recipe at least three. You can also use other ingredients such as onions, celery and carrots.

Start BlaIncorrect tomatoes in boiling water so that their skin slips, and then gently chop them and crush them in a small bowl. Once the tomatoes are ready, heat the olive oil into a heavy pot and toast the garlic until it softens. If you want to add carrots, celery and similar ingredients, roast them in garlic. Once the vegetables are roasted, add the tomatoes, along with water or wine to cook them in. Adjust the heat so that the sauce gently denies and adds fresh herbs.

Cook the sauce for 20-40 minutes, allowing tomatoes to completely break and stimulate the tastes of sauces to fully mix. When the sauce is ready, remove it from the heat and add salt and pepper to taste it or wrap it for storage. The sauce will keep in the fridge for about a week or can be frozen. In addition to serving on pasta, this Marinara sauce can also be a pizza spread.

If you want to make a traditional Italian style sauce, add ingredients to vegetables such as anchovies, shells and/or oysters,when they roam in a pan. At the very end of the cooking process, you can add more seafood, such as pieces of fish, shells, shrimp or crab, allowing them to cook before serving. Marinara of seafood is a very hearty sauce and should be served with large, bold shapes of pasta that can support it.