What is Eggnog?

Eggnog is traditionally administered during the holidays between thanksgiving and the new year. Eggnog is made of cream or milk, egg yolks and sugar. Those who strengthen can decide to add brandy or rum to their eggs. Those who drink Eggnog usually have to drink each other to the other, although after a few glasses of pointed egg eggs, most will drink on anything. It was derived from an English drink called coušet . The comfort contained eggs, cream and wine or other spirits. It was only a matter of time before it took my own life. During this time in London they could afford to drink a glass of milk, let alone parties. Revelers enjoyed mixing with a little alcohol to give him another "kick".

In the United States, Eggnog mostly enjoyed those who owned milk cows. At that time there were relatively few American milk breeders, so Eggnog enjoyed people of all backgrounds. Since the rum was relatively cheap and very easy, he was often mixed with Eggnog.

No one is quite sure how Eggnog became a drink for recreational refellars, but it was found that two hundred years ago the hosts of the holiday parties would form large doses for their guests so that guests could enjoy it in the evening. It is said that George Washington himself enjoyed Eggnog on many occasions. His preference was to drink him with rum, rye whiskey and sherry. When Eggnog drank, there were very few people who could keep up with him- or who would even try.

Nowadays, most people do not create their own eggs. They buy cardboard or case for their local supermarket or Liquor Store and once their guests arrive. It's a comfortable and tasty way to roast good health and good friends. It is lucky for us that Eggnog has caught up!