What is the pulled sugar?
Sugar is sugar that has been heated and especially processed to turn into glossy and smooth weight. The pulled sugar can be used to create various shapes and decorations in sugar, such as flowers, or can be mounted on straw and used to create blown sugar. Blown sugar is used to create bubbles, eggs, animal bodies, etc. Sugar decoration used to decorates cakes, pastries and candies, and sometimes the pulled sugar is also used as a candy. The first stage in the production of pulled sugar involves cooking sugar and then must be immediately processed sugar to show correctly; If you want to experiment with pulled sugar, make sure you have the right equipment for it, and realize that this is not a good project for children or people with clumsy hands.
To pull out sugar, five cups of sugar are mixed with one cup and two cards with mixtures of water, along with two tablespoons and one teaspoon of vinegar. The mixture is mixed together and slowly heats up; It is important to ensure that withE All the crystals dissolved sugar and that no bark along the sides of the pot, as they can crystallize and destroy the effect. When boiled sugar reaches 320 degrees Fahrenheit (160 degrees Celsius), it should be poured onto a silicone mat and folded.
folding keeps sugar flexible and at the same time involves air and cooling; If the sugar is to be colored, the color can be added at this point. Once the sugar is cool enough to handle it, you have to pick it up with rubber gloves and stretch them as if you were pulling Taffy. Fold the outstretched sugar and stretch it again and repeat the process of folding and stretching until the sugar is smooth and glossy; Most people do it under the thermal lamp to keep the sugar soft, but make sure the lamp melts the sugar.
As soon as the sugar is pulled out, it can be processed under the thermal lamp. Small pieces can be broken, outstretched and curled, folded or twisted to form an offsetSome things, from miniature horses to roses. If you want to make blown sugar, take a small piece of drawn sugar, connect it to the straw and work with it under the thermal lamp. Like glass blowing, sugar blowing requires a certain skill; You may want to take a course if you are interested in this particular aspect of Sugar Artistry.
sugar can be remarkably stunning. If you have ever wondered how fine models of things such as ribbons, swans and flowers are made for cakes, secret sugar is a secret.