What is gynura?

Gynura is a subgroup of the Asteraceae plant family, which also includes popular flowering plants such as sunflowers and aster, and well -known edible plants such as salad and artichokes. Several species are included in the family, one of the most famous is the purple passionate gynura aurantiaca. This species is a flowering permanent vines, which is often grown as a decorative flower pot. Many other Gynura species are a healthy, edible vegetable that is somewhat similar to spinach. The genus is originally from Asia, where many edible species are grown for food.

purple passionate plants, which can also be called velvet plants, royal velvets or purple velves, get their different names from their purple leaves, which are covered with small hair, giving them a grim, velvety feeling. They are popular as indoor flower pots or as outdoor garden plants because of this remarkably colored leaves and also because they are relative to grow. Plants also have small, orange -colored flowers, ktEré blooms in the summer, but these flowers emit an unpleasant odor. Many growers have decided to cut flowers from the plant before they fully embark on their smell.

The purple passionate plant can be cultivated inside or outdoors and usually spreads from cuttings, although it can also be promoted from seeds if viable seeds are available. If the plant is grown outdoors, its vines will be easily expanded, so it is often planted as a ground cover or limits to flower pots to reduce the growth of vines. Whether grown as a house plant or garden plant, a purple passionate plant requires slightly wet soil and a lot of light to do well, with good lighting intensifying the purple color of the leaves. Older vine growth can be cut back to give the plant a fuller and healthier look. The plant also tends to attract pests, drought as mites or aphids of spiders, so they should be pparasites ravagedly controlled.

Another kind of genus Gynura, Gynura CrePioides, is an edible vegetable that has a similar appearance to spinach, hence its common name, Okinawan spinach. The type of gynura bicolor, which is also edible, can also be referred to by this name. The leaves of both types of plants are edible and have a unique, slightly spicy or bitter taste. Leaves can be served raw in salads or cooked, often in mixed frying or saim.