What is Hefeweisen?

Hefeweizen is a German wheat beer that is left unfiltered, causing beer to have a very cloudy appearance and a distinctive yeast taste. This beer comes from southern Germany, where it is still very popular and breweries around the world are also produced. Hefeweizen tends to be a taste due to the yeast profile; Some people like an intense and sometimes slightly acidic taste, while others consider it somewhat disgusting. Top-formation is much faster than the lower fermentation to the lager production and produces a lighter and less complex taste. Hefeweizen is also produced with a high concentration of harmonized wheat and uses only enough harmonized barley to ensure that the beer is ferment properly, and that gives it a very light taste and pale gold color; In the glass there is a hefeweizen pale gold szacalé aura yeast.

The texture of Hefeweizen is very creamy and the taste often has very fruity tones; ManyPeople taste banana in its Hefeweizen along with a clove note from yeast. Depending on how beer is treated, it can be sweet or slightly acidic and tends to be a smoke taste of beer. Some people, especially in the United States, like to drink Hefeweizen with a lap of lemon to balance the tastes of this German beer.

Hefeweizen translates into German as "yeast wheat" and emphasizes its unfiltered nature. It is part of a larger family of German beers known as Weissbiers , which means "white beers", a reference to their traditionally pale color. Hefeweizen is especially popular in Munich, where several breweries produce it using traditional techniques. Erdinger, Franziskaner and Hacker-Pyschorr are some examples of breweries that make traditional Hefeweizen.

pouring Hefeweizen requires some practice because the beer tends to develop a very foaming head. To avoid excessive foaming, the nozzle is a tap or tip of a bottle usually can doThe wall near the edge of the glass, allowing the beer to gently flow into the glass without excessive upset. Many bartenders also like to turn glass as they pour, and promote even the yeast distribution to develop the taste fully in the glass.