What are Tinins for wine?
Wine tannins are chemical compounds that naturally occur in parts of grapes and are found in oak barrels. These chemicals contribute to the structure, taste and ability of the wine age without spoiling. When there are many tannins in the wine and this drink was not allowed to age, it will probably have a bitter taste. It is assumed that these chemicals may be the cause of headaches that some people experience after drinking wine, but also help individuals to act as antioxidants. These chemicals do this by creating a bitter taste that makes the plant undesirable. In several parts of grapes, including leather, seeds and stems, it is also found in the tree bark. As a result, they are present in oak barrels in which the wine is stored.
The process of production and storage affects the amount of wine tannins in the drink. In beverages made of red grapes are generally more wine tannins than in wines madefrom white grapes. The reason is several differences in the production process. For example, red grapes tend to be more aggressive, resulting in the transmission of more tannins from parts, such as leather for the produced wine. Since red wines are commonly aging for longer than white wines, more tannins leak from barrels to red wine.
When there are few tannins, individuals are usually discouraged from wine leadership for a longer period of time. If the wine has a significant amount of tannins, it can taste bitter or look astringent. This type of wine is commonly described as tan and can usually be maintained for a long time. Permitting the age of the groin can change its taste, as over time wine has tannins tending to calm and the effectiveness of their bitterness retreats. Because these chemicals are nature preservatives, they help prevent the wine from spoiling during this time.
They are tannins in wine that are often accused of headache some people experience after consuming theseof the concepts. It is believed that the relationship between tannins and starches has adverse effects on serotonin, leading to headaches. On the contrary, it is also believed that tannins have some health benefits associated with antioxidants.