What is Kaempferol?

Kaempferol is a polyphenol that is a type of flavonoid known as flavonol . It is located in a number of foods consumed by people, including Růžička germ, tea, grapefruit, broccoli, apples, onions, red wine and many berries. This compound has been found to have a protective effect on human health. Studies suggest that they protect against heart disease and cancer. This includes quercetin and myrthin compounds. Kaempferol was specially identified as a food component that reduced the risk of fatal heart disease in women. It is assumed that this mechanism will prevent arteriosclerosis. DNA protection from oxidative damage can also help protect against cancer by preventing the mutation from appearing.

Laboratory studies have found that this natural compound inhibits cancer cells and their growth. It was considered particularly effective in combination with quercetin. Kaempferol also appears to increase more sensitive cancer cells to anti -cancerTné chemotherapeutic drugs. This effect seems to be specific to Kaempferol and it was not a general effect of flavonoid consumption. It seems that the amount required for protection seemed to be two cups of broccoli per day, or four cups of green or black tea a day.

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Kaempferol has properties that work against estrogen, making it phytoestrogen . This shows that it can bind to estrogen receptors and block the binding of estrogen. Some types of breast cancer are facilitated by estrogen binding. Other phytoestrogens such as genistein and daidzein were also involved in reducing breast cancer speed. There was a study connecting Kaempferol with a reduction in breast cancer levels, but this flavonol did not receive the importance of other phytoestrogens.

Kaempferol accessories are commercially available. However, some people may be allergic to them. Before accepting any supplement should always becheck at the doctor. Natural compounds may have a number of effects and may disrupt the metabolism of prescription drugs and other herbal products.

Kaempferol is also known as Indigo Yellow . It is responsible for coloring bright yellow flowers of tropical trees Acacia decurrens and a. Longifolia . There is a commercial dye known as Indigo Yellow, but has a different chemical structure from flavonol.