What is Marshmallow tea?

Marshmallow Tea is made of Marshmallow plants that grow permanent throughout North America, Western Europe and Asia. The root contains a gel substance that is commonly known as slime, which is the primary source of tea benefits. Marshmallow tea has been using several cultures for its healing benefits for more than 2,000 years. Since 2011, there are few official studies on the benefits of Marshmallow tea, but some research has already confirmed some benefits. The primary health benefits of drinking this tea include relief and prevention of gastrointestinal problems, fighting inflammation and helping the respiratory route.

There are several ways to assume that Marshmallow tea helps the gastrointestinal tract due to the slime that creates a coating around the digestive tract that both soothes and protects the area. It is generally believed that the coating can also help prevent ulcers. Marshmallow tea can also treat irrisyndrome of the table intestine and act as a laxative. Releases the intestines and anti -inflammatory properties can easily uvolicking muscles. To use tea in this way, it is usually recommended to drink tea, followed by a large glass of water to help the slime to reach the intestine faster.

Inflammatory properties of this tea are popular among many people who are interested in homeopathic drugs. Several people drink Marshmallow tea to help with colitis and gastritis and any oral inflammation. It is also sometimes drunk to fight with common colds and sore throat. In fact, tea is considered as effective in the treatment of inflammation, and many people also use it topically.

Some research confirms that Marshmallow Tea has several advantages for the respiratory system. It is believed to reduce the symptoms of bronchitis and asthma. Since 2011, unconfirmed reports Suggest that long -term use of tea can even prevent respiratory infection. Some people even drink Marshmallow tea like a suppressing cough.

is usually teaMade of fresh or dried Marshmallow root. For thicker teas, the root is usually wrapped in curd and boiled in several cups of hot water and drunk with or without a sweet ingredient. Although there is no known level of toxicity in drinking tea, it can interact with other herbs and drugs. It is recommended to consult a health care expert before drinking this tea for medical purposes.