What is Oleo?

Oleomargarin or Oleo is a whipped cream commonly used instead of butter. Today, this spread is most often referred to as margarine. It can be used in recipes instead of butter and its use is equally wide. Oleo is made of a combination of pure vegetable oil and skim milk, along with added salt for flavoring. This mixture is subject to an extremely strict mixing and whipping process so that both ingredients are combined and completely smooth. A yellow dye is added to the mixture to form the appearance of real butter. Without added dye, this whipped oil would be milky white. When it was first sold to consumers, they were obliged to add the dye to the oil and then mix it. This process has been changed after the allocation of the World War II food.

The range is approximately 80 % fat. Some brands contain added vitamins and nutrients. Some people believe that Oleo is a healthier choice for cooking and baking and for use as a spread than butter, while others say it is not becauseIt is a produced substance of verses of the natural ingredient of butter.

Oleomargarin is sold as a span for breads and food. This is also launched as a mixture of margarine and butter. This mixing process creates a more natural taste that many feel more similar to butter. Although the texture and taste of these mixtures can taste and look like butter, they cannot be sold as butter, only as a substitute for butter.

Margarine is a popular clamp in the diet of many people. He saw the height of his popularity during the later part of the 20th century. Much of the decline of its popularity can be attributed to the increase in natural life and lifestyle that claims to consume natural food and products. However, those who maintain the Kosher home prefer to use it over butter. Oleo continues with the basis, whether it is used as a spread or as a substitute for butter in any number of recipes, in many homes around the world.